Aaloo Bhindi Fry

Ingredients Ladies finger/ Bhindi - ¼ Kg - Chopped Potato/ Aaloo – 1 – Cut into cubes Onion – 1 – chopped Mustard – ½ tsp ...




Ingredients

Ladies finger/ Bhindi - ¼ Kg - Chopped
Potato/ Aaloo – 1 – Cut into cubes
Onion – 1 – chopped
Mustard – ½ tsp
Cumin seeds – ½ tsp
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Coriander Powder – ½ tsp
Oil – 2 tbsp
Salt
Chopped Coriander for garnishing.


Method

Heat oil in a kadai. Add mustard seeds and cumin. Once they start spluttering add onion and salt. Fry it till it turns golden brown. Add in all the powders and saute for a min. Now add the potatoes and ladies finger and fry it till the stickiness of the ladies finger disappears completely.  Check for seasoning. Garnish it with coriander leaves.


My Notes

ü  Always wash Bhindi with water and wipe it with a dry towel before chopping.

ü  The amount of oil, salt, and spice can be varied according to your taste and eating habits. This measurement works well for me and my family.

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