Banana Fingers

This recipe was taught to me by Manzi. And i must say it does make a good starter. Very quick and simple to make. Ingredients Bana...

This recipe was taught to me by Manzi. And i must say it does make a good starter. Very quick and simple to make.



Ingredients

Banana – 2 ripe -(big ones) Sliced length wise (see the picture)
Gram flour – ½ cup
Corn flour – 2 tbsp
Cumin seeds – ¼ tsp
Baking soda – a pinch
Powdered Sugar – To taste
Salt – a pinch
Water
Oil for deep frying.


Method

In a bowl add gram flour, corn flour, cumin seeds, baking soda, sugar, salt and some water.Make it into a thick batter. Add banana slices. Give it a mix so that the banana slices get coated well. Heat oil in a kadai and deep fry the banana slices. Serve hot with tomato ketchup.


My Notes

ü  Adjust the sugar according to the desired sweetness.


ü  Baking soda can be skipped as you would be using corn flour. Add it for extra crispiness.

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