Paneer Butter Masala
Paneer Butter Masala is a preparation of paneer/cottage cheese in a thick gravy made up of c ream , tomatoes and spices. It is a mainstay...
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Paneer Butter Masala is a preparation of paneer/cottage cheese in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India). It also known ad Paneer makhani. I had made pooris to go with it and it tasted awesome!!!
Ingredients
Ingredients
For Grilling Paneer
Paneer – ¼ kg
Oil – 2 tsp
Salt – a pinch
Red chilli powder – a pinch
For the Gravy
Butter – 5 tbsp
Oil – 2 tsp
Bay leaf – 2
Cloves – 3
Cinnamon – 1 inch
Dry red chillies – 4
Coriander seeds – 1 tbsp
Onion – 1 – roughly chopped
Ginger-garlic paste – 1 tbsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Tomatoes – 5 medium (red ones) – roughly chopped
Water as needed
Salt
Kasoori methi – 1 tsp
Fresh cream – 3 tbsp
Coriander leaves – 2 tbsp for
garnishing
Method
Method
Cut the paneer into thick slabs.
Heat 2 tsp of oil on a grill pan. Place the paneer slabs on the pan. Sprinkle
some salt and red chilli powder and saute till it turns golden brown from all
sides. Cut the grilled paneer into cubes. Keep it aside.
Heat 3 tbsp butter plus 1 tsp oil
in a non-stick pan. Add bay leaf, cloves and cinnamon. Saute till it releases
the aroma. Add red chillies, coriander seeds and saute. Add onion and saute.
Add ginger-garlic paste, turmeric powder, coriander powder, red chilli powder, tomatoes
and salt. Cook on high heat till tomatoes become soft and oil separates. Grind
this mixture into a fine paste.
Heat remaining 2 tbsp of butter
plus 1 tsp oil in a non-stick pan. Add the ground paste and cook till oil
separates. Add paneer and give it a mix. Add some water and salt and cook on
low flame till you get the desired consistency. Sprinkle Kasoori methi. Add
fresh cream and give it a mix. Take it off the heat. Garnish it with coriander
leaves.
My Notes
ü Adjust the amount of oil/butter and spices
according to your taste.
ü You can add the paneer cubes even without
grilling